Matcha High grade "Kotobuki no mukashi"
Tips for Matcha
In our daily life in the present Japan, we hardly drink Matcha but in a tea ceremony, often use as ingredients for cooking or confectionary. You will be able to enjoy the flavor, taste and nutrition by these foods.
- Item# oe503040
- Net Weight: 40g
Price:1,820yen
Matcha may be the most famous Japanese tea for non Japanese people. As you know, this kind of tea is used for Japanese tea ceremony.
Matcha is grinded tea which is cultivated on a field that is layered for reed screen or straw, after being harvested it, it is steamed the tea leaves and dried, the tea, so we called "tencha". The last step, the tencha is removed all veins and leafstalks and the rest of leaves are grinded by millstones.
Generally speaking, because of being cultivated on layered field, Matcha contains abundant theanine which is a kind of Amino Acid, caffeine and chlorophyl.
