Gyokuro Extra Luxury High grade "Tenkaichi"
Tips for Gyokuro
We highly recommend that you should brew it with low temperature of hot water then the sweetness that the tea has will emphasis more and more. The best way of drinking of the tea is that you should keep it and like rolling in your throat then you will be able to enjoy the elegant flavor, unique aroma and noble taste.
- Item# oe101100
- Net Weight: 100g
Price:6,840yen
Gyokuro is one of the typical kind of Japanese tea. Gyokuro is layered for at least 2weeks before being harvested, doing by that, Amino Acid increases and catechin which is component of bitter taste decreases. These method have been being done since 16th century, we can say these are the very traditional method of tea cultivation. You can enjoy the unique its taste which has elegant and deep sweetness and umami(amino acid) besides also can enjoy unique and peculiar to noble aroma of it.
